Prices Effective February
1, 2006
|
PRODUCT
|
PRICE PER
POUND
|
IN CRYOVAC
PACKAGES
|
|
BONELESS
STEAKS
|
|
|
| Ribeye Steak |
$9.69
|
1" Steaks
|
| New York Strip |
$9.49
|
1" Steaks
|
| Tenderloin Steak |
$14.99
|
1" Steaks
|
| Top Sirloin Steak |
$6.79
|
1" Steaks
|
| Flank Steak |
$6.99
|
1" Steaks
|
| London Broil |
$6.69
|
1" Steaks
|
| Chuck Tender |
$4.29
|
3 LB Packages
|
| Skirt "Fajitas" |
$4.99
|
1- 2 LB Packages
|
| Round Steak (tenderized) |
$4.89
|
1 LB Packages 1/2"
|
|
|
|
|
BONELESS
ROASTS
|
|
|
| Chuck |
$4.29
|
3- 6 LB Packages
|
| Clod (shoulder roasts) |
$4.29
|
3- 6 LB Packages
|
| Sirloin Tip |
$4.29
|
2.5 LB Packages
|
| Rump |
$4.29
|
3- 6 LB Packages
|
| Eye of Round |
$4.29
|
3- 6 LB Packages
|
| Brisket (trimmed) |
$4.99
|
6 LB Packages
|
|
|
|
|
OTHER CUTS
|
|
|
| Ground Beef 90/10 |
$4.29
|
1 LB Packages
|
| Back Ribs |
$4.29
|
2 LB Packages
|
| Short Ribs |
$3.09
|
2 LB Packages
|
| Stew Meat |
$4.29
|
1 LB Packages
|
| Chili Meat |
$4.29
|
1 LB Packages
|
| Shish Kabobs |
$4.99
|
1 LB Packages
|
|
